Nutrition
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Hawai'i's last false killer whales threatened by nutritional stress and warming seas
Hawai'i's last false killer whales threatened by nutritional stress and warming seas Sadie Harley Scientific Editor Robert Egan Associate Editor A seven-year collaborative study has revealed alarming fluctuations in the health of Hawaii's endangered insular false killer whales, with some individuals losing nearly a quarter of their body weight in just a few months. Published in Endangered Species Research, the findings provide the first quantitative evidence that nutritional stress and...
Should you take nutrition advice from a chatbot? Experts urge caution
Should you take nutrition advice from a chatbot? Experts urge caution Readers share their experiences asking chatbots for help with meal planning. It went well… until it didn’t.
Magnesium transporter discovery could improve rice nutrition and taste
Magnesium transporter discovery could improve rice nutrition and taste Sadie Harley Scientific Editor Robert Egan Associate Editor Rice is a staple food for nearly half the global population and an important dietary source of magnesium, a mineral essential for human health, plant growth and energy metabolism. Although magnesium is known to influence grain quality and taste, the biological mechanism controlling how the mineral reaches rice grains has remained largely unknown. Understanding...
Doctor who lost 70 pounds on carnivore diet says Americans have been 'misled and misfed' on nutrition
A growing number of Americans are trying to consume more protein. Dr. Ken Berry, a physician in rural Tennessee, traces some of the trend to people reporting improved health by following meat-based diets. Each year, the International Food Information Council survey asks Americans to select the qualities that best define a healthy food.
Show HN: Nutrepedia – nutrition info in 29 locales built with Clojure and Htmx
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FAM-Bench: A Multimodal Benchmark for Condition-Aware Food-as-Medicine Reasoning
arXiv:2605.31410v1 Announce Type: new Abstract: Food-as-Medicine requires models to reason beyond what a dish is or what nutrition it contains: they must decide whether a concrete food choice is appropriate for a specific health condition. Existing food AI benchmarks primarily evaluate dish recognition, recipe understanding, nutrient estimation, or general nutrition question answering, leaving this health-aware decision layer largely untested. We introduce FAM-Bench, a multi-modal...
Snap Insight: Indonesia’s free meal programme hit by graft probe but Prabowo will push on with it
Snap Insight: Indonesia’s free meal programme hit by graft probe but Prabowo will push on with it Three former leaders of the Indonesian national nutrition agency were arrested just a day after President Prabowo Subianto fired them. If there is one thing about 74-year-old Indonesian President Prabowo Subianto that is hard to deny, it is that he is very persistent. He made four unsuccessful bids to be president or vice-president from 2004 to 2019 - losing twice in 2014 and 2019 to Joko Widodo...
COVID-era assistance policies may have reduced food insecurity, housing instability
COVID-era assistance policies may have reduced food insecurity, housing instability Lisa Lock Scientific Editor Andrew Zinin Lead Editor In 2018, Caitlin Caspi started a five-year research project looking at how raising the minimum wage could impact nutrition-related health outcomes. Caspi is an associate professor of allied health sciences in the College of Agriculture, Health and Natural Resources (CAHNR), associate director of InCHIP, and the director of food security initiatives for the...
How drought rewires roots, cutting iron uptake across major food crops
How drought rewires roots, cutting iron uptake across major food crops Sadie Harley Scientific Editor Robert Egan Associate Editor New research by scientists at the University of Calgary has found that plants, ranging from canola to rice to tomatoes, actively shut down their own ability to take up iron when they experience drought. It's a finding that could have implications for the nutritional value of agricultural crops. The study, published in the journal Cell, questions whether plants...
King Charles' daily breakfast that's good for your heart and skin
King Charles' daily breakfast that's good for your heart and skin This simple concoction includes four straightforward everyday ingredients Royal breakfasts are often associated with silver platters, smoked salmon and lavish spreads. But King Charles is said to favour a far simpler start to the day - one that nutrition experts say could be beneficial for both heart health and skin. According to Falstaff, the former Prince of Wales enjoys baked eggs with cheese, spinach and tomatoes, a...