Pompeu Fabra University

Europe's aversion to eating insects may have deep ecological and evolutionary roots

Europe's aversion to eating insects may have deep ecological and evolutionary roots Sadie Harley Scientific Editor Robert Egan Associate Editor In recent years, human population growth, coupled with the climate crisis, environmental pressures, and current production and consumption patterns, has driven the search for alternative food sources. With 1,611 insect species listed as edible, organizations such as the Food and Agriculture Organization of the United Nations (FAO) have proposed...