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Why The Macallan remains one of the world’s most coveted single malt whiskies
Why The Macallan remains one of the world’s most coveted single malt whiskies From sherry-seasoned oak casks in Spain to its striking Speyside distillery, The Macallan has built a whisky world around patience, provenance and luxury. Scotland has always known how to command the global stage, lending its dramatic landscapes and finest exports to everything from Hollywood blockbusters to peak-TV dramas. At The Macallan Estate, that cinematic prestige is palpable.
José Pizarro’s recipe for duck legs with cherries and amontillado
Served with a sauce full of sweetness and acidity – and a splash of sherry – this is a simple but deeply Spanish dishDuck is one of those ingredients that feels rather special, but is actually very simple to cook. It’s something I always enjoy taking my time with, so it’s tender and full of flavour, and for me what really makes this particular dish are the cherries, even more so when they’re picotas from Extremadura, where I’m from. They’re small, sweet and full of sun, and a crop we wait...
Cocktail of the week: Alta’s rebujito – recipe | The good mixer
A funky, fresh pre-batch to set your summer party alightThe rebujito is a classic Spanish cocktail that’s typically made with sherry and a lime/lemon soda. This lifts it up a notch, and also takes well to being batch-made for summer party drinking. Steve Georgiou, beverage manager, Alta, London W1 Continue reading...
Legendary 130-year-old French wine restored after decades under Czech castle floor
Legendary 130-year-old French wine restored after decades under Czech castle floor Eight bottles of a legendary French wine that survived World War II and decades of communist rule hidden under a Czech castle floor have been lovingly restored by the chateau that produced them some 130 years ago. The bottles of Chateau d'Yquem -- one of the world's most expensive, highly-prized sweet white wines -- are a part of a collection of 136 bottles discovered at the western Czech castle of Becov nad...
One fat helped pancreatic cancer grow while another cut disease in half
One fat helped pancreatic cancer grow while another cut disease in half - Date: - June 2, 2026 - Source: - Yale School of Medicine - Summary: - A surprising new study suggests that when it comes to pancreatic cancer, the kind of fat you eat may matter more than how much. Researchers found that oleic acid—the main fat in olive oil and several other common foods—sped up tumor growth in mice predisposed to pancreatic cancer, while omega-3-rich fats from fish oil dramatically slowed disease...
How Indian immigrants have fueled billion-dollar startups in America over the years
American startups founded by immigrants are creating an average of 833 jobs per company and are collectively worth nearly $5 trillion, according to a new report by the National Foundation for American Policy (NFAP). Indian immigrants, the report says, have emerged as the largest contributor to this success story, founding or co-founding more billion-dollar startups in the United States than immigrants from any other country. “The research indicates that more open immigration policies will...