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Warm chicken and migas salad
This is very much inspired by the wood-roast chicken and bread salad at Zuni Café in San Francisco. When I first ate there, its then chef the late Judy Rodgers hadn’t yet written a cookbook, so I had to guess how to make it when I got home. I use Spanish migas – chunky bits of bread that are soaked in milk and then fried – as they have a great texture, both crisp and soft.
Why The Macallan remains one of the world’s most coveted single malt whiskies
Why The Macallan remains one of the world’s most coveted single malt whiskies From sherry-seasoned oak casks in Spain to its striking Speyside distillery, The Macallan has built a whisky world around patience, provenance and luxury. Scotland has always known how to command the global stage, lending its dramatic landscapes and finest exports to everything from Hollywood blockbusters to peak-TV dramas. At The Macallan Estate, that cinematic prestige is palpable.
How Indian immigrants have fueled billion-dollar startups in America over the years
American startups founded by immigrants are creating an average of 833 jobs per company and are collectively worth nearly $5 trillion, according to a new report by the National Foundation for American Policy (NFAP). Indian immigrants, the report says, have emerged as the largest contributor to this success story, founding or co-founding more billion-dollar startups in the United States than immigrants from any other country. “The research indicates that more open immigration policies will...