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Why many fungicide-treated soybean seeds may boost harvests but not farm profits
Why many fungicide-treated soybean seeds may boost harvests but not farm profits Gaby Clark Scientific Editor Andrew Zinin Lead Editor Many soybean farmers use seeds treated with fungicides to ward off disease, but the profits from these increased yields might not offset the cost of the treatment in most cases, according to a study published in Scientific Reports by researchers at Penn State. The researchers analyzed how seed treatments affect yield and profitability in soybean farms in the...
Magnesium transporter discovery could improve rice nutrition and taste
Magnesium transporter discovery could improve rice nutrition and taste Sadie Harley Scientific Editor Robert Egan Associate Editor Rice is a staple food for nearly half the global population and an important dietary source of magnesium, a mineral essential for human health, plant growth and energy metabolism. Although magnesium is known to influence grain quality and taste, the biological mechanism controlling how the mineral reaches rice grains has remained largely unknown. Understanding...
Plants boost carbon uptake through water efficiency, not heat adaptation, global analysis reveals
Plants boost carbon uptake through water efficiency, not heat adaptation, global analysis reveals Gaby Clark Scientific Editor Robert Egan Associate Editor An international team of scientists has discovered that plants are not responding to global warming in the way researchers long assumed. Scientists have expected that ecosystems would keep pace with warming by rising the temperature at which photosynthesis works best. A new study published in One Earth is challenging that theory.
Hidden protein switch controls photosynthesis as light conditions change
Hidden protein switch controls photosynthesis as light conditions change Andrew Zinin Lead Editor Scientists have discovered a previously unknown regulatory mechanism in plant photosynthesis in the unicellular green alga Chlamydomonas reinhardtii. It helps plants adapt to changes in light conditions. The results, published in the journal Nature Plants, show how a crucial protein interaction at the interface between photosystems I and II controls the photosynthetic machinery.
Repeatability and Heritability of UAV-Derived Canopy Traits in a Cassava Breeding Population Using Time-Series Data from Two Consecutive Growing Seasons
Cassava is a major staple crop in tropical regions, particularly in Sub-Saharan Africa, yet its productivity remains constrained by genetic and agronomic limitations. A major bottleneck in cassava breeding is the difficulty of accurately phenotyping agronomic traits under field conditions using conventional, labor-intensive methods. Here, we evaluated the potential of uncrewed aerial vehicle (UAV)-based phenotyping to quantify canopy growth traits and assess their genetic relevance under...
Nigel Dunnett obituary
Nigel Dunnett, a landscape designer, horticulturist, and educator, has died at the age of 63 from cancer. His work transformed public spaces and community gardens, demonstrating how urban landscapes could be ecologically rich and visually dramatic. Dunnett was a pioneer in advocating for biodiversity and sustainable approaches in city planting.
Tea can improve your health and longevity, but the way you drink it matters
Tea can improve your health and longevity, but the way you drink it matters - Date: - June 9, 2026 - Source: - Maximum Academic Press - Summary: - Tea may help protect against heart disease, diabetes, cancer, cognitive decline, and age related muscle loss, according to a major review. But the way you drink it matters, since bottled and bubble teas often contain ingredients that can diminish tea's health benefits. The review confirms that tea, particularly green tea, plays a crucial role in...
Regenerative farms lost three times less yield in France's droughts. Here's why
Regenerative farming could save enough wheat during drought to produce 130 million baguettes, according to a new French study. Faced with skyrocketing costs, supply shortages and extreme weather, Europe’s farmers are in crisis. With a hot summer looming, fuelled by human-caused climate change, drought is likely to take grip on the continent, further threatening food supplies and livelihoods.
Making climate-neutral plastics and cosmetics using bacteria
Making climate-neutral plastics and cosmetics using bacteria Sadie Harley Scientific Editor Andrew Zinin Lead Editor Plastics, medicines, cosmetics—there are very few everyday products that do not rely on using fossil resources. A European research team led by Charité—Universitätsmedizin Berlin is now aiming to revolutionize this cornerstone of the chemical industry: as part of the CarboNcare project, scientists are developing bacteria that can produce important chemical base materials from...
Q&A: Are plants the key to solving energy and food crises worldwide?
Q&A: Are plants the key to solving energy and food crises worldwide? Lisa Lock Scientific Editor Andrew Zinin Lead Editor Changing market conditions are increasing the need for cost-effective ways to produce biorenewable chemicals, biofuels and materials that can serve as alternatives to oil-based products. According to Costas Maranas, Robert V. and Gloria H. Waltemeyer Chair and Donald B. Broughton Professor of Chemical Engineering at Penn State, solutions to these problems could come from...