Cocktail of the week: Osteria Angelina’s riso & rosmarino – recipe | The good mixer

The Guardian UK Friday 19 June 2026, 12:00 UTC By Joshua Owens-Baigler 1 min read

Key Points

A bittersweet blend of sake, Cynar and Aperol that’s as light and refreshing as early summer days are longThis is very light, refreshing and goes down a little too easily, which makes it perfect for early summer. Joshua Owens-Baigler, co-founder, Osteria Angelina, London E1 Continue reading...

A bittersweet blend of sake, Cynar and Aperol that’s as light and refreshing as early summer days are long

This is very light, refreshing and goes down a little too easily, which makes it perfect for early summer.

Joshua Owens-Baigler, co-founder, Osteria Angelina, London E1

Osteria Angelina (PERSON) riso & rosmarino (ORG) Cynar (PERSON) Joshua Owens-Baigler (PERSON) London (LOCATION)

Originally published by The Guardian UK Read original →

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Cocktail of the week: Osteria Angelina’s riso & rosmarino – recipe | The good mixer

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