Young children and pregnant women told to avoid runny eggs over salmonella risk

Young children and pregnant women told to avoid runny eggs over salmonella risk The warning also includes anything that might include uncooked eggs, such as mayonnaise, souffle or hollandaise sauce Toddlers, the elderly and pregnant women have been warned not to eat under-cooked eggs in restaurants amid a salmonella outbreak. The warning also includes anything that might include uncooked eggs, such as mayonnaise, souffle or hollandaise sauce. The Food Standards Agency said, however, that well-cooked eggs in eateries are fine to eat.