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Meera Sodha’s recipe for spicy mozzarella, green bean and edamame salad | Meera Sodha recipes

The Guardian UK Saturday 29 August 2026, 05:00 UTC By Meera Sodha 1 min read
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An enticing, slightly spicy, east/west fusion stacked with vigour and colourOne thing I learned during the recent hot weather is that I don’t have enough “substantial but quick salads” in my locker. A salad one could call lunch (or a light dinner when served with other bits). On rotation in my “throw-together” category is my no-cook chickpea, tomato and cucumber salad, to which I’m also going to add my favourite summer vegetable, bulgur and pesto salad, which isn’t quite an assembly job, but...

An enticing, slightly spicy, east/west fusion stacked with vigour and colour

One thing I learned during the recent hot weather is that I don’t have enough “substantial but quick salads” in my locker. A salad one could call lunch (or a light dinner when served with other bits). On rotation in my “throw-together” category is my no-cook chickpea, tomato and cucumber salad, to which I’m also going to add my favourite summer vegetable, bulgur and pesto salad, which isn’t quite an assembly job, but near-enough and a family favourite. To that line-up, I’m happy to introduce this gently spicy, green beauty.

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Meera Sodha’s (PERSON) Meera Sodha (PERSON)
Originally published by The Guardian UK Read original →

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