The weather is in transition, so here are some dishes to bridge the gap between crisp salads and hearty stews
The weather in London can’t quite make up its mind. You leave the house in the morning and immediately wish you’d brought gloves, but by lunchtime you’re carrying your jacket under your arm, and by dinner you’re closing the windows again. Summer hasn’t exactly gone, but winter has started sending little reminders that it knows where we live.
We love this time of year. The air feels fresh from the occasional shower, the days are still long enough to make something of, the light is perhaps the most beautiful it will be all year, and, for cycling, it is perfect. There are days when London seems to contain two seasons at once: summer in a sunny spot at lunchtime, winter the moment the sun disappears.
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