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Europe's aversion to eating insects may have deep ecological and evolutionary roots

Europe's aversion to eating insects may have deep ecological and evolutionary roots Sadie Harley Scientific Editor Robert Egan Associate Editor In recent years, human population growth, coupled with the climate crisis, environmental pressures, and current production and consumption patterns, has driven the search for alternative food sources. With 1,611 insect species listed as edible, organizations such as the Food and Agriculture Organization of the United Nations (FAO) have proposed...

Phys.org 4d ago

Regenerative farms lost three times less yield in France's droughts. Here's why

Regenerative farming could save enough wheat during drought to produce 130 million baguettes, according to a new French study. Faced with skyrocketing costs, supply shortages and extreme weather, Europe’s farmers are in crisis. With a hot summer looming, fuelled by human-caused climate change, drought is likely to take grip on the continent, further threatening food supplies and livelihoods.

Euronews 6d ago

Locked-in food system slows Europe's green shift, article warns

Locked-in food system slows Europe's green shift, article warns Gaby Clark Scientific Editor Andrew Zinin Lead Editor Europe's agrifood system is under severe pressure. Climate change is causing droughts and floods, and agriculture is putting pressure on nature, the climate and the environment. Diet-related lifestyle diseases are placing a growing burden on health care systems.

Phys.org 7d ago

The Dirt That Refused to Die

The Dirt That Refused To Die Introduction For 15 years, Sébastien Fontaine has been trying to kill dirt. The biochemist, who runs a lab at the French National Institute for Agriculture, Food, and Environment, wanted to know how much carbon is released by soil — just dirt alone, completely devoid of life. His team sealed dirt into jars and blasted them with sterilizing gamma radiation.

Hacker News 9d ago

Magnesium transporter discovery could improve rice nutrition and taste

Magnesium transporter discovery could improve rice nutrition and taste Sadie Harley Scientific Editor Robert Egan Associate Editor Rice is a staple food for nearly half the global population and an important dietary source of magnesium, a mineral essential for human health, plant growth and energy metabolism. Although magnesium is known to influence grain quality and taste, the biological mechanism controlling how the mineral reaches rice grains has remained largely unknown. Understanding...

Phys.org 1d ago

Filipino lawyers move to raise legacy of Pablo Manlapit, forgotten leader of Hawaii labor movement

Filipino lawyers move to raise legacy of Pablo Manlapit, forgotten leader of Hawaii labor movement Recent allegations against César Chavez have sparked a renewed focus on Filipino contributions to the U.S. farmworker movement - Bookmark Decades before Filipino American agricultural workers organized a historic strike in California, Pablo Manlapit was organizing Filipino laborers in Hawaii. Manlapit, who migrated to Honolulu in 1910 to work on sugar plantations, saw the exploitation of other...

The Independent World 9d ago

'Cybertongue' could prevent 70 million tonnes of milk waste every year

New technology developed in Canberra could prevent 70 million tonnes of milk waste each year Sun 7 Jun 2026 at 8:19am In short: A Canberra innovation that can detect contaminants in dairy products could reduce milk waste, with around 150 million tonnes currently wasted annually. It allows dairy companies, who previously had to wait two to three days to receive routine laboratory test results, to test on site in just three minutes. The Cybertongue technology may be expanded to test food for...

ABC Australia 3d ago

Global supply chains keep workers poor: Three case studies show how the cycle can be broken

Global supply chains keep workers poor: Three case studies show how the cycle can be broken Lisa Lock Scientific Editor Andrew Zinin Lead Editor Globally, about 1 in 5 people in jobs live in poverty. A key reason lies in how global supply chains are organized.

Phys.org 7d ago

At least 3.5 million people have lost food stamp access as Trump's 'big beautiful bill' cuts take effect, analysis finds

Consumers are facing price pressures as the costs of groceries and gas rise. The pace of inflation is expected to increase in the coming months, according to the Survey of Professional Forecasters, a quarterly macroeconomic survey from the Federal Reserve Bank of Philadelphia. Meanwhile, there has been a "remarkable increase in food insecurity," the Federal Reserve Bank of New York said in a recent blog post, as people cope with higher costs and the loss of federal aid.

CNBC 11d ago

The Amazon can be saved — with concerted action inside and outside Brazil

During the first term of president Luiz Inacio ‘Lula’ da Silva in 2003–11, the Brazilian administration slashed deforestation rates in the Amazon, all but eliminating the large-scale conversion of rainforest into cattle pasture and soya plantations. There’s a lesson here for other world leaders: with eyes in space and law enforcement on the ground, governments can help to tame seemingly insatiable market forces, even across one of the planet’s largest agricultural frontiers. Lula, who has...

Nature 17h ago